Recipes
Hobbs' Mighty Chicken Mustard Mayo Mary Annewich
Cooking Time: 5mins
Ingredients: Stolen Spar Hot Hot Hot Roast Chicken
Hellmans Mustard Mayonnaise
1 Slice of Granary Bread from Costcutter
Method: Put on the Breezeblock between 1 and 3am Monday nights.
Wait for the grime to come on.
Slice the cold chicken to da riddim.
Stick the toast in da toasta.
Toast it like a Ragga MC
When the toast is golden spread on the Hellmans Mustard Mayo.
Add a good old load of the sliced chickano.
Shut the sandwich, check the tunes and enjoy.
Comments: If you are vegetarian you might like to try fucking off instead.
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