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Recipes



Hobbs' Mighty Chicken Mustard Mayo Mary Annewich




Cooking Time: 5mins

Ingredients:
Stolen Spar Hot Hot Hot Roast Chicken Hellmans Mustard Mayonnaise 1 Slice of Granary Bread from Costcutter

Method:
Put on the Breezeblock between 1 and 3am Monday nights. Wait for the grime to come on. Slice the cold chicken to da riddim. Stick the toast in da toasta. Toast it like a Ragga MC When the toast is golden spread on the Hellmans Mustard Mayo. Add a good old load of the sliced chickano. Shut the sandwich, check the tunes and enjoy.

Comments:
If you are vegetarian you might like to try fucking off instead.

 



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